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Sate lilit is a favorite food for tourists when in Bali

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Compared to satay that can be found in various regions, satay lilit has its own uniqueness. Satay is generally found in the form of pieces of meat pierced with a skewer. Meanwhile, the satay wrap is more like a lump of dough wrapped around it.

Sate lilit is made from meat that has been pulverized into a dough. This dough is then seasoned and burned until it releases a distinctive fragrant aroma. The dominant aroma of turmeric and lemongrass is the lure to taste this culinary.

 

Another uniqueness, even though it is not served with peanut sauce such as chicken or goat satay, the spicy taste of the spices that seep into the dough is guaranteed to make your tongue dance.

The spicy taste in sate lilit comes from a mixture of various spices that are mixed into the dough. These spices include shallots, garlic, lemongrass, and lime leaves. The mixture of various spices produces a spicy, sweet, and savory taste with a touch of spices that are familiar to the tongue of the Indonesian people.